Blog

Moving Kai in May – media release
Media release 24 April: Amid rising fuel costs, Kaibosh are fundraising for a new low-emissions large truck to help scale up their farm to food rescue work - second harvest - which is capturing new sources of locally grown fresh produce that doesn’t make it to market.
International Volunteer Day 2025 at Kaibosh
Every contribution matters At Kaibosh, we know that a stronger, more connected community isn’t built by one big act - it’s created through thousands of small, meaningful contributions made every single day. This International Volunteer Day, we’re celebrating the power of collective action and shining a light on our incredible network of 250+ volunteers who…
Annual Review 2025: More Fresh Kai, More Community Impact
The numbers are in for 2024/25 Together we’ve set a new Kaibosh record! From July 2024 to June 2025, our teams across Wellington, Hutt Valley and Kāpiti-Horowhenua distributed 900,521 kilograms of food to local communities. That’s the equivalent of more than 2 million meals worth of kai shared, while also preventing 2,386 tonnes CO2e of…
Kaibosh at the Kāpiti Half Marathon 2025
We’re counting down to the Kāpiti Half Marathon this Saturday, 9 November, where Kaibosh is proud to be one of the event’s charity partners alongside the Waikanae Estuary Trust 💚 This year, we’ve got two amazing runners going the distance for Kaibosh in the 21km event and our team are bringing our famous smoothie bikes back…
How Kai Connects and Sustains Our Communities
World Food Day is a time to reflect on how the way we grow, share and consume food shapes our communities and our future. This year’s theme, “Hand in Hand for Better Food and a Better Future,” resonates deeply with our mahi at Kaibosh, where food is more than just sustenance — it’s the foundation…
Food Waste Is Heating Up the Planet
Every crate of food we rescue for people in our communities is a win for people and the planet. We know food waste is a problem in our warming world – but just how big a problem? The global Food Waste Index Report 2024 compiled by the United Nations Environment Programme (UNEP) found that a…
We Love Mac ‘n’ Cheese pop-up at Welly On A Plate
A celebration of comfort food that cares for community We're bringing a community feast with a purpose to Visa Wellington On a Plate as a finale event for the month-long food festival. Teaming up with our friends at Everybody Eats, we're aiming to serve up 2,000 bowls of mac ‘n’ cheese in one big day…
Buns, burgers & brains: a juicy Petone collab
Abandoned Taproom Petone X Kaibosh Lower Hutt friends — this one’s for you! We’ve teamed up with our mates at Abandoned Taproom Petone for a Burger Wellington collab between 4-24 August that’s stacked with flavour and purpose. And, if you love quiz nights come along to Buns & Brains: Quiz Night for Kaibosh on 14…
Kai, climate and community – the kōrero continues
We had big plans for May 1st — a shared meal and conversation about kai, climate, community in Pōneke to launch the 2025 Kaibosh Annual Appeal. “Kai for our people, our climate, our future” was an event designed for connection, kai and kōrero, featuring a seasonal three-course dinner by Everybody Eats and important conversation led…
Banana Box Artivism
Banana Boxes to the Rescue At Kaibosh, we’re used to thinking outside the (banana) box. As demand for food support rises and traditional funding sources remain uncertain, we need more than just good systems —we need creative energy, strong partnerships and more people chipping in to help our food rescue mission. That’s why we’re thrilled…
