Our food partners
Together, we’re building a fairer, more sustainable food system.
Market rescue at Harbourside Market, Wellington – one of our first food partners.
Together we can create resilient local food networks...
Where every grower, producer, manufacturer, baker, butcher and food retailer has a partnership with local food rescue to connect surplus kai with their community ensuring the value can be retained for local people.
By working together with Kaibosh, your food business can reduce your impact on the environment, reduce costs and help people in your local community. Find out about the foods we can and can’t collect below.
Our food rescue programme
More than 100 food businesses in Wellington, Hutt Valley, Kāpiti and Horowhenua donate quality surplus food to Kaibosh Food Rescue. Reducing their businesses impact on the environment, while helping support local whānau and community groups. Find out more about who donates food to Kaibosh.
Join us. Be part of a practical proven solution, that helps local people and the environment.
Give Food
Find out how to donate food
Join 100 generous food businesses’ who partner with Kaibosh by donating quality surplus food to be rescued. We can work with your business to reduce food waste and offer you a way to support your local community.
Second Harvest
From farms to food rescue
A lot of good food grown by local farms and producers won’t make it to market. With Second Harvest, we’re collaborating with local growers in Kāpiti and Horowhenua to capture surplus and stop food loss.
If you are a local grower, farm business or orchard we’d love to connect with you.
Help us achieve our vision of zero food poverty, zero food waste
Be part of a community-powered movement creating lasting change.