Luke works in food rescue because he loves the fact we can see the impact of our mahi every day. He grew up on his grandmother’s fruit and veg stall at a local market and through Uni he managed student bars.

Luke has led operations teams at large outdoor events such as the Olympics and has twenty years of people management experience. Before moving to Aotearoa, he spent almost a decade in London, working with social enterprises, organic producers and charities including Fareshare, the Felix Project and City Harvest.