World Food Day is a time to reflect on how the way we grow, share and consume food shapes our communities and our future. This year’s theme, “Hand in Hand for Better Food and a Better Future,” resonates deeply with our mahi at Kaibosh, where food is more than just sustenance — it’s the foundation…

A celebration of comfort food that cares for community We're bringing a community feast with a purpose to Visa Wellington On a Plate as a finale event for the month-long food festival. Teaming up with our friends at Everybody Eats, we're aiming to serve up 2,000 bowls of mac ‘n’ cheese in one big day…

Banana Boxes to the Rescue At Kaibosh, we’re used to thinking outside the (banana) box. As demand for food support rises and traditional funding sources remain uncertain, we need more than just good systems —we need creative energy, strong partnerships and more people chipping in to help our food rescue mission. That’s why we’re thrilled…

The Chamber Pot Pourri performance for Kaibosh The Long Hall, Roseneath, Saturday 3 May, 5-6:30pm 🎵 Join us for an afternoon of beautiful music and community spirit! 🎵

"Kai for our people, our climate, our future" Special dinner event with guest speakers, fundraising for Kaibosh's Annual Appeal. Join Emily King, Moko Morris, Dr Ganesh Ahirao in conversation with Kaibosh about our food system - all while we share a delicious seasonal meal together. Thursday 1 May, 6 - 9 pm Level 1/ 60 Dixon…

Kaibosh Raffle 2024 Thanks to our friends at Garage Project and Rita Restaurant we have an amazing prize pack up for grabs in our Christmas 2024 Raffle. Every ticket sold helps us get good kai rescued and out to whānau this Christmas. Be in to win by purchasing a $5 raffle ticket at a Garage…

Calling Pōneke foodies! Kaibosh is hosting a community cooking workshop with a difference - a daytime Disco Soup during the opening weekend of Visa Wellington On A Plate. The pop-up event runs 11am - 2pm on 4 August at our food rescue warehouse. Cooking will be led by chef Tom Adam of Margot Eatery, MC'd…

Update from our Kitchen in Pito-one We’ve been busy at work in the Kaibosh Kitchen whipping up innovative ways to make the most of our rescued kai! By developing recipes to transform food nearing the end of its life, we’re able to create healthy and delicious kai for the community, including stocks, sauces, pickles, jams,…

Who is your superhero? Tell us who your food superhero is and be in to win an amazing foodie prize! Enter our Instagram competition this month to show your support for our annual fundraising appeal, Give a Meal in May.

We’re sharing stories about some of the amazing people who contribute to our collective mahi – the Humans of Kaibosh. Volunteering inspired by Blue Zones and purple carrots – by Louise Hammersley Andy says he volunteers at Kaibosh to ‘keep out of trouble’. But, behind the smile and banter is a drive to give back…

Can you volunteer for Kaibosh in Wellington City this Summer? We’re needing a few more people to help us as Food Sorting Volunteers in the first half of January, in Pōneke. Get your steps up while giving back to your community – no need for the gym! 😎 Between 3-14 January many of our regular…

Meet the Humans of Kaibosh - stories from the amazing people who contribute to our collective mahi! Tuesday's A Team – six years of friendship and good mahi - by Louise Hammersley. Steve and Pete are Kaibosh’s longest serving Food Rescue Driver and Volunteer Support team. They both joined Kaibosh in 2017 just over a…