From small groups, big movements can grow We have plenty of foodies who give time at Kaibosh, from chefs and home bakers to craft beer connoisseurs, gardeners and preserve makers, and even someone with decades of experience cooking for the embassies of Wellington. That someone is Penny, who has been giving time to Kaibosh to…

We’re sharing stories about some of the amazing people who contribute to our collective mahi – the Humans of Kaibosh. Volunteering inspired by Blue Zones and purple carrots – by Louise Hammersley Andy says he volunteers at Kaibosh to ‘keep out of trouble’. But, behind the smile and banter is a drive to give back…

Meet the Humans of Kaibosh - stories about the amazing people who contribute to our collective mahi! Hutt Tuesday Food Sort Team - "Is this broccoli dead or alive?" - by Louise Hammersley. Every Tuesday, a team of five Lower Hutt residents gather at Kaibosh’s Hutt Valley depot in Petone, rolling up their sleeves to…

Meet the Humans of Kaibosh - stories from the amazing people who contribute to our collective mahi! Tuesday's A Team – six years of friendship and good mahi - by Louise Hammersley. Steve and Pete are Kaibosh’s longest serving Food Rescue Driver and Volunteer Support team. They both joined Kaibosh in 2017 just over a…