We believe that together we can create resilient local food systems. Where every grower, producer, manufacturer, baker, butcher and food retailer has a partnership with local food rescue to connect surplus kai with their community ensuring the value can be retained for local people.
More than 90 food businesses in Wellington, Hutt Valley, Kāpiti and Horowhenua are already donating their quality surplus food to Kaibosh. Reducing their businesses impact on the environment, while helping support local whānau and community groups.
Join us! Be part of our food rescue programme.
Find out the next steps and get in touch with our team.
People love to see businesses supporting their local community and helping the environment. Kaibosh has strong community support. See who’s already on board!
Your customers will appreciate that you’re cutting down waste and supporting people in need. Donating your quality surplus food is good for staff morale and improves staff buy-in.
We have growing community on Facebook , Linkedin and Instagram, a dedicated volunteer base, the support of community leaders and a strong profile.
You cut your waste costs, reduce your impact on the environment and we collect your quality surplus food at no charge. Win, win, win.
Find out what we can and can’t rescue here. Then get in touch.
Put the surplus goods into a bag or box for us to pick up and discuss pick-up arrangements with our team